Hilo Lunch Shop Menu
Menu & prices
Featured
Salads
Nori Chicken & Fish Cake
Warabe Beansprouts Ono Tempura with Tartar Sauce Nori Chicken
Cone Sushi and Fried Chicken
Shrimp Tempura
Bibimbap
Ogo Namasu
Nasi Lemak
Tsukemono
Tempura
- Fishcake 1.40 $
- Vegetable 1.00 $
- Ono 1.40 $
- Shrimp 1.40 $
- Eggplant 0.99 $
- Sweet Potato 0.95 $
Vegetable Entrees
- Ni Shime 1.50 $
- Long Rice 1.50 $
Salads
- Mac Potato 1.65 $
- Warabi 1.60 $
- Namasu 1.60 $
- Beansprout 1.60 $
- Cucumber Kimchee 1.60 $
- Lomi Salmon 1.90 $
- Tofu 1.70 $
- Ogo 1.85 $
- Tsukemono 1.50 $
- Ogotakuan 0.15 $
Breakfast
- Spam 4.00 $
- Portugese Sausage 4.20 $
Chicken
- Fried 1.45 $
- Shoyu 1.20 $
- Yakitori 1.25 $
Others
- Can Soda 1.00 $
- Can Juice 1.00 $
- Soda 1.75 $
- Bottle 1.95 $
- Tofu Patty 0.80 $
- Hash 0.85 $
- Hot Dog 0.65 $
- Egg Omelette 1.05 $
- Cod Fillet 1.25 $
- Spare Ribs 1.90 $
- Bbq 1.90 $
- Shoyu Pork 1.90 $
- Plain Musubi 0.80 $
- Musubi 0.90 $
- Spam Musubi 1.00 $
- Hotdog Musubi 1.00 $
- Cone Sushi 1.10 $
- Scoop Rice 0.75 $
- Chicken 1.10 $
- Takuan 0.20 $
- Juice 1.90 $
- Energy 1.95 $
Special Dishes at Hilo Lunch Shop
1. Spam Musubi
A beloved Hawaiian snack, this dish features a slice of grilled Spam atop a block of rice, wrapped in a strip of nori seaweed. It's a savory, portable treat that's both satisfying and nostalgic.
2. Cone Sushi (Aburage Sushi)
This unique sushi is made by stuffing sweet, fried tofu pouches (aburage) with a seasoned rice and fish mixture, offering a sweet-savory flavor profile that's both comforting and distinctive.
3. Ono Tempura
Locally sourced ono (wahoo) fish is battered and fried to perfection, delivering a crispy exterior and tender, flaky interior. It's a must-try for seafood enthusiasts.
4. Nori Chicken
Tender chicken pieces are coated in a flavorful nori (seaweed) seasoning, then deep-fried, resulting in a crunchy exterior with a savory, umami-rich taste.
5. Warabi Salad
This refreshing salad features locally sourced warabi (bracken fern), combined with fresh ingredients to create a light and healthy side dish.
6. Mac Salad
A creamy and tangy macaroni salad that's a staple in Hawaiian plate lunches, providing a cool and comforting complement to the main dishes.
7. Tofu/Tuna Patty
A deep-fried patty made from a blend of tofu and tuna, offering a crispy texture and savory flavor that's both satisfying and unique.